Tasty BBQ Corn on the Cob Great for Grilling

Original recipe makes 6 servings

 

1 teaspoon chili powder

1/8 teaspoon dried oregano

1 pinch onion powder

Cayenne pepper to taste

Garlic powder to taste

Salt and pepper to taste

1/2 cup butter, softened

6 ears corn, husked and cleaned

Directions

  1. Preheat grill for medium-high heat.
  2. In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
  3. Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

http://allrecipes.com/Recipe/Tasty-BBQ-Corn-on-the-Cob/Detail.aspx?evt19=1

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2 Comments (+add yours?)

  1. mistermaxxx08
    Oct 29, 2014 @ 00:49:58

    digging your blog and the various takes. real cool and versatile. peace and the best

    Reply

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