Apple Dumpling Day

FOODCrescent Roll Apple Dumplings Are Better Than Pie

Like Shared on Facebook By Tijani 16 September 2016

     


 

There are many different types of dumplings that are oh, so delicious…savory dumplings, sweet dumplings – the list goes on and on. Crescent Roll Apple Dumplings are very likely the easiest you’ll come across, and with ingredients you’ve likely already got on hand, this dish is out of this world.

The secret element that adds a sweetness like no other is the 7-Up added just before baking that makes the dumplings sticky and caramelized. These dumplings have a pie taste that will remind you of home with classic cinnamon and sugar.

 
Ingredients:

2 (8 each) cans refrigerated crescent roll dough

2 sticks of butter

1 1/2 cups brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon or to taste

12 ounces 7 Up (or Mountain Dew)

2 large Granny Smith apples, peeled and cored
Directions:

Preheat oven to 350 degrees and butter a 9×13 baking dish.

Wash the apples, peel and cut into eight equal slices.

Unwrap the crescent roll and separate the triangles.

Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.

Place rolls inside buttered baking dish.

In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the roll.

Pour soda between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown.

Serve immediately with a scoop of vanilla ice cream.

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1 Comment (+add yours?)

  1. unexpectedincommonhours
    Sep 17, 2016 @ 17:24:38

    This looks so good and seems so easy! I just pinned the recipe. We haven’t had apple dumplings in ages!

    Reply

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